Why we started GreenTray
GreenTray began in 2026 in Assagao, with a few trays on a shelf and a grow light. We kept noticing that the microgreens on plates around Goa had often travelled for days, and that home cooks could hardly find them at all.
So we started growing our own, in small batches and without pesticides. We only harvest what has been ordered, so nothing waits in a cold room and nothing goes to waste.
We're still small, and we like it that way. Every tray is sown, watered and cut by hand, and we keep trying new varieties with the cafés we grow for.
- Our first harvest
- 2026
- Varieties growing now
- 6
- Pesticides, ever
- 0